8 Days Feature – Apr 2020
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  When Patisserie Clé opened at Paya Lebar Office on 13 March — amidst all manner of COVID-19 doomsdays developments around the … Read More

Mothership Feature – Mar 2020
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    Pâtisserie CLÉ has recently opened at Paya Lebar Office. The French dessert store is run by friends Joy … Read More

Daniel Food Diary Feature – Mar 2020
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  Paya Lebar Residents nearby should have heard of the former Geylang Fire Station which is the second oldest fire … Read More

SethLui.com Feature – Aug 2019
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  Deviating wholly away from the orthodox Singaporean dream, these brave pastry chefs, having had a career switch at some … Read More

The Ranting Panda Feature – Apr 2020
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  The Place Originally an online shop started in late 2018, Pâtisserie CLÉ (clé is French for ‘key’) was created by local pastry … Read More

Time Out Singapore Feature – Mar 2020
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    Time Out says Previously only available via its website, the sweet treats from Pâtisserie CLÉ can now be … Read More

Wine and Dine Feature – Dec 2018
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  Joy Chiam and Germaine Li go from working in top restaurants to starting their own online pastry shop. Joy … Read More

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