Please order 48 hours in advance! Select your date when you check out.

Our Story

Pâtisserie CLÉ

Heart to Heart Pastries

 

Founded in 2018, Pâtisserie CLÉ (CLÉ is French for ‘key’) was created by local pastry chefs Germaine Li and Joy Chiam as a way to realise their approach to French desserts — where fresh produce and flavours are the means of invoking comfort and delight in equal measures.

Germaine and Joy first met as students at the internationally-renowned culinary institute Ferrandi Paris in 2016 to do their diploma in French pastry arts.

During their course of study, Germaine worked at Patisserie Yann Couvreur. At the same time, Joy worked at the five-star luxury Hotel Le Burgundy where she worked with the pastry team to create desserts for the one-Michelin-star Restaurant Le Baudelaire and Le Charles cafe.

Back in Singapore, both continued their pastry careers in renowned restaurants. Germaine spent time at the now three-Michelin-star restaurant Les Amis while Joy worked at the three-Michelin-star Joël Robuchon Restaurant.

Know More About Us

Media Appearance

Daniel Food Diary Feature – Mar 2020

Daniel Food Diary Feature – Mar 2020

Read Full Story
8 Days Feature – Apr 2020

8 Days Feature – Apr 2020

Read Full Story
Mothership Feature – Mar 2020

Mothership Feature – Mar 2020

Read Full Story
0
    0
    Your Cart
    Your cart is emptyReturn to Shop