Additional information
| Size | 6" (4 – 5pax), 8" (8 – 10pax) |
|---|---|
| Candles | 0, 1 |
Bourdaloue Tart
$40.00 – $65.00
Juicy pears poached in a light syrup of vanilla & cinnamon, baked on a nutty, buttery almond cream & our crisp tart crust. A classic french favourite but oh so delicious!
SKU: N/A Category: Tarts
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Read more about the Strawberry Tart on Daniel Food Diary
“The Strawberry Tart that comes with a layer of strawberry gel, baked almond cream and vanilla bean cream topped with fresh strawberries.The vanilla bean cream is light and airy whereas the strawberry gel is fragrant and lightly scented with rose.” –Extracted from Daniel Food Diary
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This Lemon Meringue Tart packs a punch! Refreshing and velvety lemon cream, finished with delicately torched Italian meringue. There’s a little secret in our signature tart crust: it’s baked with a layer of hazelnut cream – a perfect accompaniment to this citrusy treat.
Tart Gift Box
The Tart Gift Box is back by popular demand! This time, you get the chance to personalise your Tart Gift Box by curating your own set of flavours!
Please select 8 tarts of your choice
- Pomme Pomme (Cinnamon apples)
- Cognac Caramel Chocolate Tart
- Lemon Meringue Tart
- Bourdaloue Tart (Spiced pear)
- Strawberry Tart
- Passion Sesame Tart
- Orh Blanc Tart
- Blueberry Rose Tart
- Chocolate Banana Tart
All tarts are sized approximately 7cm in diameter. Please note that there may be slight variations to the actual product as our chefs may choose to change the design of the tarts.
Orh Blanc Tart
The Orh Blanc is our take on the popular local Teo Chew Orh Nee dessert. This Orh Nee Tart has a buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly and candied gingko nuts. Perfect for those who love traditions but embrace change.
Read about the Orh Blanc Tart on 8 Days! This was an 8 days pick!
“What you will find though, is a sable crust holding a layer of airy coconut cream chantilly, sugar-glazed ginkgo nut halves, and topped with a velvety, elegant yam puree that is only very lightly sweetened.”- Extracted from 8 Days
Read about the Orh Blanc Tart on Daniel Food Diary!
The Orh Blanc Tart is light on the palate without being too sweet, suitable for older folks who are adventurous enough to try hipster version of the traditional Teochew dessert.- Extracted from Daniel Food Diary
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Buttery, crisp tart crust baked with a layer of hazelnut cream, filled with passionfruit and banana cream and layered with fresh mangoes.
Cognac Caramel Chocolate Tart
This dark decadent chocolate tart is one for the adults! Buttery, crisp tart crust layered with cognac caramel, roasted hazelnuts and filled with an intense dark chocolate ganache. Not for the faint hearted!
Read about the Cognac Caramel Chocolate Tart on 8 Days! This was an 8 Days pick!
“This boozy caramel deliciously spikes the smooth, dark chocolate ganache that fills the confection, while the crisp, buttery sable crust lends a salty counterpoint to the intense chocolate flavours” –Extracted from 8 Days
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A perfect dessert- buttery, crispy tart crust with a layer of baked almond cream. Dressed in smooth vanilla cream and generously topped with fresh berries and mangoes.