A selection of 3 of our favourite flavours from Remedy!
Kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts. The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids that are good for your gut and overall wellbeing. Whats even better, All Remedy drinks contain no sugar, naturally!
Familiar yet new. A classic with a twist. Hot and sour, fiery and tangy, it’s the perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark, providing the perfect balance for a real palate pleaser.
A grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking gut-loving goodness in a bottle. No need to wait for the weekend to sip on this here pink lemonade. We reckon we’ve nailed it in an even better, all-natural kombucha form. Enjoy on the daily.
Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this here bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.
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