Additional information
Size | 6" (4 – 5pax), 8" (8 – 10pax) |
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Candles | 0, 1 |
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$40.00 – $65.00
The Orh Blanc is our take on the popular local Teo Chew Orh Nee dessert. This Orh Nee Tart has a buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly and candied gingko nuts. Perfect for those who love traditions but embrace change.
Read about the Orh Blanc Tart on 8 Days! This was an 8 days pick!
“What you will find though, is a sable crust holding a layer of airy coconut cream chantilly, sugar-glazed ginkgo nut halves, and topped with a velvety, elegant yam puree that is only very lightly sweetened.”- Extracted from 8 Days
Read about the Orh Blanc Tart on Daniel Food Diary!
The Orh Blanc Tart is light on the palate without being too sweet, suitable for older folks who are adventurous enough to try hipster version of the traditional Teochew dessert.- Extracted from Daniel Food Diary
Size | 6" (4 – 5pax), 8" (8 – 10pax) |
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Candles | 0, 1 |
Buttery, crisp tart crust baked with a layer of hazelnut cream, filled with passionfruit and banana cream and layered with fresh mangoes.
The Tart Gift Box is back by popular demand! This time, you get the chance to personalise your Tart Gift Box by curating your own set of flavours!
Please select 8 tarts of your choice
All tarts are sized approximately 7cm in diameter. Please note that there may be slight variations to the actual product as our chefs may choose to change the design of the tarts.
Celebrate this Lunar New Year with a special curation of 9 auspicious desserts designed to wow your guests.
The Bountiful Gift Box consists of a fixed set of:
1) Fortune Pineapple Wang Lai (contains alcohol)
Pina colada lovers rejoice! This pina colada flavoured pineapple is perfect for the festivities. Pineapple confit, vanilla sponge, coconut & rum mousse.
2) Mandarin Orange (contains alcohol)
Mandarin confit, chocolate sponge, chestnut mousse
3) Yuzu Chocolate Tart
Yuzu confit, yuzu & dark chocolate ganache
4) Raspberry Vanilla Choux 福
Choux pastry, vanilla bean cream, raspberry confit, lychee pieces
5) Happy Niu 牛 Year Ox (contains alcohol)
Dark chocolate mousse, hazelnut praline, whiskey ganache, dark chocolate sponge
6) Orh Blanc Tart
Fresh yam (orh nee) paste, candied gingko nuts, baked coconut cream, vanilla chantilly
7) Passion Sesame Tart
Baked sesame cream, passion fruit curd, vanilla chantilly.
8) Mixed Berry Tart
Fresh berries, vanilla bean cream, baked almond cream
9) Blood Orange Tart
Italian blood oranges, coconut chips, baked coconut cream, vanilla bean cream
Available from 29 January 2021
*Any request for separate packing will incur additional charges of $1/ box
A perfect dessert- buttery, crispy tart crust with a layer of baked almond cream. Dressed in smooth vanilla cream and generously topped with fresh berries and mangoes.
This Strawberry Tart is creamy, fruity and light. Smooth layers of strawberry gel, baked almond cream and vanilla bean crème patissiere crowned with a criclet of fresh strawberries. Embraced in a buttery, flaky crust.
Read more about the Strawberry Tart on Daniel Food Diary
“The Strawberry Tart that comes with a layer of strawberry gel, baked almond cream and vanilla bean cream topped with fresh strawberries.The vanilla bean cream is light and airy whereas the strawberry gel is fragrant and lightly scented with rose.” –Extracted from Daniel Food Diary
Read more about the Strawberry Tart on The Ranting Panda
“You can’t go wrong with the Strawberry Vanilla Tart, a very popular Japanese inspired flavour. Similarly, this flavour is very light on the palate as well, which accentuate the fresh slices of strawberry.” Extracted from The Ranting Panda
Juicy pears poached in a light syrup of vanilla & cinnamon, baked on a nutty, buttery almond cream & our crisp tart crust. A classic french favourite but oh so delicious!
This Blueberry Rose tart is refreshing, fruity and light. Smooth layers of vanilla rose cream, baked almond cream crowned with fresh blueberries and decorated with delicate dried rose petals.
This tart brings together the familiar flavours of sesame with the tangy sweetness of passion fruit. Fragrant passionfruit curd paired with a black sesame & almond cream, under a light lime chantilly.
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