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Black Forest Log Cake
Black Forest Log Cake
Black Forest Log Cake

AVAILABLE FROM 4th DEC

This festive log is our take on the ever-popular black forest cake. Layers of cocoa sponge, dark chocolate mousse and vanilla bean chantilly, brought together with the intensity of kirsch-soaked griottines. A fresh experience on a classic treat.

Size: 28cm
Serves 8-10 pax

*Contains alcohol

 

 

 

$98.00 $90.00
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Rouge
Rouge

AVAILABLE FROM 4th DEC


Mulled wine pears poached with red wine, cinnamon and orange peel, sandwiched between vanilla bean mousse and sponge layers. Dressed with a generous portion of mulled wine pears and berries.

Just like a warm hug on Christmas Day.

*Contains alcohol

$65.00$95.00
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Daisy
Daisy
Daisy

Meet Daisy- Refreshing, tangy and fruity.

Made with fresh mangoes, vanilla mascarpone chantilly, passionfruit cream and vanilla sponge.

Read more about Daisy from Seth Lui!
A refreshing cake topped with fresh tropical fruits, the flavours were bright and adequately luscious. Its components were vanilla mascarpone chantilly cream, fresh mangoes, passionfruit cream, and vanilla sponge. -Extracted from Seth Lui

 

 

 

$60.00$90.00
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The Gentleman
The Gentleman
The Gentleman

Previously the Whiskey Chocolate Cake, now renamed as The Gentleman. Layers of chocolate sponge soaked in whiskey,  topped with dark chocolate & whiskey ganache. Cashew nut brittle for a little extra crunch, all encased within n a rich chocolate mousse.

 

 

$60.00$90.00
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Noisette Hazelnut Chocolate Cake by Patisserie Cle in Singapore
Noisette
Noisette

Unlock your darkest desires with the Noisette. This classic chocolate cake is both decadent and delicious with a dark chocolate sponge topped with a crunchy milk chocolate & hazelnut layer, 64% dark chocolate ganache and a smooth, rich dark chocolate mousse. One of the best chocolate cakes you’ll find in Singapore.
Read more about this classic chocolate cake on 8 Days.

 

 

$60.00$90.00
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Pink Lady
Pink Lady
Pink Lady

Do not let her feminine appearance fool you, this pretty Pink Lady packs a punch! A vanilla bean bavarois with subtle notes of rose, packed with vodka-soaked lychees, fresh strawberries and raspberries on a delicate rose sponge.

Read more about the Pink Lady from Seth Lui
The Pink Lady was another delectable fruit cake. It was tart and well-balanced, contrasting perfectly with all the other components in the cake. The vanilla bean & rose mousse is carefully layered on a delicate rose sponge cake and topped with strawberries, raspberries, and vodka-soaked lychees. –Extracted from Seth Lui

 

 

 

 

$60.00$90.00
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Marble Cake
Marble Cake
Marble Cake

Rich and moist swirls of chocolate and vanilla, enrobed in a milk chocolate & almond glaze. Fudgey, moist, delicious.

Each cake measures: 18cm x 9cm x 7cm

Read about the Marble Cake on 8 Days!
“this is made with such a generous amount of chocolate that it is more a brown-with-golden-swirl cake than the other way around. On top of that, the moist, fine-crumbed pound cake is draped in a milk chocolate and almond coating. Home-style, familiar, yet kinda luxe, this is truly comfort in every slice.- Extracted from 8 Days

Read about the Marble Cake on SethLui.com
The cake consists of chocolate and vanilla swirls, enrobed in a milk chocolate and almond glaze. I cut through the chocolate-glazed shell to find a dense cake that was rich and moist. It was over-the-top, but in the best way possible.” –Extracted from Seth Lui

 

 

$25.00
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Citron Cake
Citron Cake
Citron Cake

Tangy, zesty lemon cake made with real lemons.
Perfect for a tea time snack or at any time of the day.

 

 

 

$20.00
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