Showing all 10 results

Violette
Violette

Fresh figs, blueberries and blackberries atop a refreshing berry mousse layered with fresh figs and violet sponge.

Available for a limited time only! Till the fig season ends.

 

 

 

 

$60.00$90.00
Select options
Daisy
Daisy
Daisy

Meet Daisy- Refreshing, tangy and fruity.

Made with fresh mangoes, vanilla mascarpone chantilly, passionfruit cream and vanilla sponge.

Read more about Daisy from Seth Lui!
A refreshing cake topped with fresh tropical fruits, the flavours were bright and adequately luscious. Its components were vanilla mascarpone chantilly cream, fresh mangoes, passionfruit cream, and vanilla sponge. -Extracted from Seth Lui

 

 

 

$60.00$90.00
Select options
The Gentleman
The Gentleman
The Gentleman

Previously the Whiskey Chocolate Cake, now renamed as The Gentleman. Layers of chocolate sponge soaked in whiskey,  topped with dark chocolate & whiskey ganache. Cashew nut brittle for a little extra crunch, all encased within n a rich chocolate mousse.

 

 

$60.00$90.00
Select options
Noisette Hazelnut Chocolate Cake by Patisserie Cle in Singapore
Noisette
Noisette

Unlock your darkest desires with the Noisette. This classic chocolate cake is both decadent and delicious with a dark chocolate sponge topped with a crunchy milk chocolate & hazelnut layer, 64% dark chocolate ganache and a smooth, rich dark chocolate mousse. One of the best chocolate cakes you’ll find in Singapore.
Read more about this classic chocolate cake on 8 Days.

 

 

$60.00$90.00
Select options
Pink Lady
Pink Lady
Pink Lady

Do not let her feminine appearance fool you, this pretty Pink Lady packs a punch! A vanilla bean bavarois with subtle notes of rose, packed with vodka-soaked lychees, fresh strawberries and raspberries on a delicate rose sponge.

Read more about the Pink Lady from Seth Lui
The Pink Lady was another delectable fruit cake. It was tart and well-balanced, contrasting perfectly with all the other components in the cake. The vanilla bean & rose mousse is carefully layered on a delicate rose sponge cake and topped with strawberries, raspberries, and vodka-soaked lychees. –Extracted from Seth Lui

 

 

 

 

$60.00$90.00
Select options
Fraisier
Fraisier

This show stopping beauty comes with layers of vanilla sponge, fresh strawberries and vanilla bean crème mousseline, topped with a strawberry jelly. Fresh and fruity, this cake will be the talk of the table.

 

 

 

$60.00$90.00
Select options
Marble Cake
Marble Cake
Marble Cake

Rich and moist swirls of chocolate and vanilla, enrobed in a milk chocolate & almond glaze. Fudgey, moist, delicious.

Each cake measures: 18cm x 9cm x 7cm

Read about the Marble Cake on 8 Days!
“this is made with such a generous amount of chocolate that it is more a brown-with-golden-swirl cake than the other way around. On top of that, the moist, fine-crumbed pound cake is draped in a milk chocolate and almond coating. Home-style, familiar, yet kinda luxe, this is truly comfort in every slice.- Extracted from 8 Days

Read about the Marble Cake on SethLui.com
The cake consists of chocolate and vanilla swirls, enrobed in a milk chocolate and almond glaze. I cut through the chocolate-glazed shell to find a dense cake that was rich and moist. It was over-the-top, but in the best way possible.” –Extracted from Seth Lui

 

 

$25.00
Add to cart
Cheesecake
Cheesecake

We’ll keep it simple with this one. Smooth, rich cheese mousse on a creamy vanilla baked cheesecake, all on a crunchy biscuit base. Cheesecake purists say amen!

 

 

 

$60.00$90.00
Select options
Carrot Cake
Carrot Cake

Good ol’ rustic carrot cake made with fresh carrots, roasted walnuts and fragrant olive oil. Frosted with a rich and smooth cream cheese frosting.

 

 

 

$58.00$85.00
Select options
Citron Cake
Citron Cake
Citron Cake

Tangy, zesty lemon cake made with real lemons.
Perfect for a tea time snack or at any time of the day.

 

 

 

$20.00
Add to cart