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Fig Solliès Tart
Crisp, buttery tart crust filled with house made raspberry jam and vanilla bean pastry cream. Crowned with the freshest, juiciest Fig Solliès which come all the way from France!
About the produce
Fig Solliès are grown in the French region of Provence Alpes Côte d’Azur, department of var. These figs are plump and juicy, and pairs wonderfully with red fruits and vanilla.
Mango Berry
A perfect dessert- buttery, crispy tart crust with a layer of baked almond cream. Dressed in smooth vanilla cream and generously topped with fresh berries and mangoes.
Tart Gift Box
The Tart Gift Box is back by popular demand! This time, you get the chance to personalise your Tart Gift Box by curating your own set of flavours!
Please select 8 tarts of your choice
- Pomme Pomme (Cinnamon apples)
- Cognac Caramel Chocolate Tart
- Lemon Meringue Tart
- Bourdaloue Tart (Spiced pear)
- Strawberry Tart
- Passion Sesame Tart
- Orh Blanc Tart
- Blueberry Rose Tart
- Chocolate Banana Tart
All tarts are sized approximately 7cm in diameter. Please note that there may be slight variations to the actual product as our chefs may choose to change the design of the tarts.
Blueberry Rose Tart
This Blueberry Rose tart is refreshing, fruity and light. Smooth layers of vanilla rose cream, baked almond cream crowned with fresh blueberries and decorated with delicate dried rose petals.
Orh Blanc Tart
The Orh Blanc is our take on the popular local Teo Chew Orh Nee dessert. This Orh Nee Tart has a buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly and candied gingko nuts. Perfect for those who love traditions but embrace change.
Read about the Orh Blanc Tart on 8 Days! This was an 8 days pick!
“What you will find though, is a sable crust holding a layer of airy coconut cream chantilly, sugar-glazed ginkgo nut halves, and topped with a velvety, elegant yam puree that is only very lightly sweetened.”- Extracted from 8 Days
Read about the Orh Blanc Tart on Daniel Food Diary!
The Orh Blanc Tart is light on the palate without being too sweet, suitable for older folks who are adventurous enough to try hipster version of the traditional Teochew dessert.- Extracted from Daniel Food Diary
Strawberry Tart
This Strawberry Tart is creamy, fruity and light. Smooth layers of strawberry gel, baked almond cream and vanilla bean crème patissiere crowned with a criclet of fresh strawberries. Embraced in a buttery, flaky crust.
Read more about the Strawberry Tart on Daniel Food Diary
“The Strawberry Tart that comes with a layer of strawberry gel, baked almond cream and vanilla bean cream topped with fresh strawberries.The vanilla bean cream is light and airy whereas the strawberry gel is fragrant and lightly scented with rose.” –Extracted from Daniel Food Diary
Read more about the Strawberry Tart on The Ranting Panda
“You can’t go wrong with the Strawberry Vanilla Tart, a very popular Japanese inspired flavour. Similarly, this flavour is very light on the palate as well, which accentuate the fresh slices of strawberry.” Extracted from The Ranting Panda
Bourdaloue Tart
Juicy pears poached in a light syrup of vanilla & cinnamon, baked on a nutty, buttery almond cream & our crisp tart crust. A classic french favourite but oh so delicious!
Cognac Caramel Chocolate Tart
This dark decadent chocolate tart is one for the adults! Buttery, crisp tart crust layered with cognac caramel, roasted hazelnuts and filled with an intense dark chocolate ganache. Not for the faint hearted!
Read about the Cognac Caramel Chocolate Tart on 8 Days! This was an 8 Days pick!
“This boozy caramel deliciously spikes the smooth, dark chocolate ganache that fills the confection, while the crisp, buttery sable crust lends a salty counterpoint to the intense chocolate flavours” –Extracted from 8 Days
Lemon Meringue Tart
This Lemon Meringue Tart packs a punch! Refreshing and velvety lemon cream, finished with delicately torched Italian meringue. There’s a little secret in our signature tart crust: it’s baked with a layer of hazelnut cream – a perfect accompaniment to this citrusy treat.
Tropico Tart
Buttery, crisp tart crust baked with a layer of hazelnut cream, filled with passionfruit and banana cream and layered with fresh mangoes.
Passion Sesame Tart
This tart brings together the familiar flavours of sesame with the tangy sweetness of passion fruit. Fragrant passionfruit curd paired with a black sesame & almond cream, under a light lime chantilly.