Time Out Singapore Feature – Mar 2020

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Time Out says

Previously only available via its website, the sweet treats from Pâtisserie CLÉ can now be purchased from its new home in Paya Lebar. Owners Germaine Li and Joy Chiam have worked as pastry chefs in the kitchens of Les Amis and Joël Robuchon Restaurant. Now, the pair are using what they’ve learnt to create unique sweet treats that include Noisette ($8.50), a dark chocolate cake with hazelnut praline, or the special Orh Blanc Tart ($8), which is a playful twist on the French Mont Blanc dessert where yam paste is used instead of chestnut paste.

Can’t decide? The Tart Soft Box ($68) offers eight tarts that range from earl grey apple to cognac caramel chocolate. There are limited quantities of each freshly baked treat, so it’s best to put in a pre-order and swing by the store for collection, or ring up the store before dropping by for takeaways to prevent disappointment.



This article was featured on Time Out Singapore.

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