Top French Pastries to Sweeten Your Christmas Gifting

The holidays are almost here, and there's something magical about gathering around a table laden with beautiful pastries. In France, Christmas wouldn't be complete without elegant desserts that turn every meal into a celebration. These aren't just sweets; they're edible works of art that bring people together, spark conversation, and create memories that last long after the last crumb is gone.

Whether you're looking for the perfect hostess gift, planning your own festive spread, or simply want to treat yourself to something special, French-inspired pastries offer that perfect blend of elegance and indulgence. From classic log cakes that honor centuries-old traditions to contemporary creations that push the boundaries of flavor, these desserts transform ordinary moments into extraordinary celebrations.

At Pâtisserie CLÉ, we've crafted a collection that captures both the timeless spirit of French pastry-making and the excitement of modern flavor combinations. Each creation is handmade by our Paris-trained pastry chefs, using techniques perfected over generations and ingredients chosen for their exceptional quality. Here are our top picks for making your Christmas truly unforgettable.

From Our Christmas Wonderland Collection

These exclusive festive creations are designed specifically for the holiday season, featuring special decorations, seasonal flavors, and that extra touch of Christmas magic. Available for a limited time only with a 10% early bird discount.

Christmas Gift Box: A Celebration in Every Bite

When you want to give someone the full experience of a French pâtisserie at Christmas, our Christmas Gift Box is the answer. This isn't just a box of pastries, it's a carefully curated journey through flavors, textures, and artistry that showcases what makes French pastry-making so special.

Inside this exclusive festive box, you'll find 9 handcrafted desserts, each one inspired by beloved holiday icons. The Chocolate Hazelnut Reindeer brings playful charm with its rich, nutty profile. The Raspberry Lemon creation offers bright, refreshing notes that cut through the richness of holiday meals. Our Matcha Strawberry combines Japanese-inspired flavors with French technique for something truly unique.

The Black Forest Cake pays homage to a beloved classic with its layers of chocolate and kirsch-soaked cherries, while the Tarte Tatin Santa Hat reimagines the French apple tart with spiced caramel and vanilla mousse. There's even a whimsical Cookies & Cream Snowman that delights both children and adults alike, and a Pistachio Cake that showcases the elegance of Italian pistachios.

Each pastry is a miniature masterpiece, designed to be both visually stunning and absolutely delicious. The box itself is illustrated with charming Christmas motifs, making it as beautiful to receive as it is to open. This is the kind of gift that makes people gasp when they lift the lid, and then reach for their phones to capture the moment before diving in.

Perfect for gifting to loved ones, bringing to holiday parties, or keeping all to yourself for a week of festive indulgence. At SGD 95 with our 10% early bird discount, it's an accessible luxury that feels incredibly special.

Pistachio Chocolate Christmas Cake: Elegance Meets Indulgence

If you're looking for a centerpiece dessert that will have your guests asking for the recipe (and for seconds), our Pistachio Chocolate Christmas Cake is the one. This stunning creation represents everything we love about French pastry, the balance of flavors, the attention to texture, and the sheer beauty of the final presentation.

The combination of pistachio and chocolate is a classic pairing in French pâtisseries, beloved for how the nutty sweetness of pistachios complements the deep richness of dark chocolate. Our version takes this partnership to new heights. Layers of soft pistachio chiffon sponge provide a delicate foundation, while smooth dark chocolate mousse adds luxurious creaminess. Hidden inside is a luscious dark chocolate crèmeux, that perfect balance between ganache and custard that melts on your tongue, and a crunchy pistachio base that gives each bite satisfying texture.

The glossy dark chocolate glaze is mirror-smooth, reflecting light like a lake at midnight. But what really makes this cake special is the hand-piped wreath of holly leaves and snowflakes that adorns the top. It's festive without being kitschy, elegant without being stuffy, exactly what you want for a Christmas celebration.

This cake works beautifully as the finale to your Christmas dinner, as a stunning addition to your dessert table, or as a sophisticated gift for the host of your holiday gathering. Available in two sizes, 6" feeds 6-8 people (SGD 76) or 8" feeds 10-12 (SGD 106), both with a 10% early bird discount.

Hazelnut Praline Log Cake: A French Christmas Tradition

In France, no Christmas is complete without a Bûche de Noël, the iconic log cake that graces tables across the country every December. This tradition dates back centuries, originally inspired by the Yule log that families would burn on Christmas Eve. Today, the edible version has become the centerpiece of French Christmas celebrations, and every pâtisserie puts their own spin on this beloved classic.

Our Hazelnut Praline Log Cake honors this tradition while adding our signature touch. Instead of the typical rolled sponge, we've created something more refined and complex. The foundation is a crunchy praline base, those caramelized hazelnuts ground to perfection and mixed with chocolate. This gives way to soft chocolate sponge, then a layer of rich chocolate and hazelnut ganache that's both creamy and intensely flavored.

The star of the show is the airy vanilla mousse that envelops everything, light as a cloud but rich enough to satisfy. We finish it with a snow-white glaze and delicate snowflake accents that capture the magic of a white Christmas, a rarity in tropical Singapore, but one we can create on your dessert table.

What makes this log cake special is the balance. Each component has its moment to shine, but they also work together in perfect harmony. The crunch of the praline base contrasts beautifully with the smooth mousse. The hazelnut brings warmth and nuttiness, while the vanilla keeps everything from being too heavy. It's sophisticated enough for adults but crowd-pleasing enough that everyone will want a slice.

Available in 4.5" (feeds 4-5, SGD 60) or 9" (feeds 8-10, SGD 105), both with 10% early bird discount. This is one of those cakes that becomes part of your family's Christmas tradition, the one everyone looks forward to year after year.

Truffle Camembert Brioche Wreath: The Showstopping Savory Option

Not every holiday centerpiece needs to be sweet. For those who crave something savory and utterly indulgent, our Truffle Camembert Brioche Wreath is a game-changer. This stunning creation bridges the gap between appetizer and main attraction, bringing the kind of wow-factor usually reserved for desserts to your savory course.

Picture this: soft, buttery brioche dough, lightly glazed with aromatic truffle honey, braided into an elegant festive wreath that surrounds a whole wheel of French Camembert. The brioche itself is a labor of love, rich with butter and eggs, with that distinctive slightly sweet flavor that makes French brioche so irresistible. But the truffle honey takes it to another level, adding earthy, luxurious notes that hint at the indulgence to come.

Once reheated (just 8-10 minutes at 165°C), magic happens. The Camembert transforms into a molten, oozy pool of creamy cheese perfection, ready for dipping, pulling, and sharing. The fragrant rosemary sprigs add a touch of herbaceous freshness, while the golden finish makes it look like something straight out of a French holiday feast.

This is the kind of dish that stops conversation when it hits the table. Your guests will pull apart the soft brioche, dip it into that gloriously melted cheese, and experience that perfect combination of buttery bread, truffle-scented honey, and creamy Camembert. It's comfort food elevated to celebration-worthy status.

Perfect for Christmas Eve gatherings, Boxing Day brunches, or as an impressive appetizer before your holiday meal. At SGD 65 with a 10% early bird discount, it's an affordable showstopper that proves savory can be just as festive as sweet.

Year-Round Favorites Perfect for Christmas Celebrations

While these elegant creations are available throughout the year, they're absolutely perfect for Christmas gifting and celebrations. Each one brings sophistication, flavor, and that special touch that makes holiday gatherings memorable.

All Pistachio Cake: For the True Pistachio Devotee

Some people are casual pistachio fans. Others are true devotees who light up at the mere mention of this elegant nut. If you're shopping for someone in the latter category, our All Pistachio Cake is non-negotiable. This is pistachio in its purest, most glorious form, no distractions, no competing flavors, just the nutty, slightly sweet perfection of Italian roasted pistachios.

We start with a pistachio sponge that's moist and tender, its natural green color is a testament to the quality of the nuts we use. Then comes a pistachio almond crunch that adds texture and intensifies the nutty flavor. The pistachio ganache brings richness and depth, while the pistachio mousse, airy and light, ensures each bite melts on your tongue rather than sitting heavy in your stomach.

This cake is perfect for Christmas because pistachios have long been associated with celebration and luxury. In many cultures, they're reserved for special occasions, a tradition that dates back centuries when these green gems were exclusively enjoyed by royalty and the wealthy. Today, we can all indulge in this festive treat, especially when it's crafted with the care and expertise that goes into every Pâtisserie CLÉ creation.

The All Pistachio Cake works beautifully as a Christmas dessert because its natural green color fits the holiday palette perfectly, and its sophisticated flavor profile appeals to adults who appreciate nuanced, not-too-sweet desserts. It's also stunning enough to serve as your table's centerpiece.

Noisette: The Ultimate Chocolate Indulgence

For chocolate lovers, our Noisette is the answer to every craving. The name means "hazelnut" in French, and this cake is a love letter to the marriage of chocolate and hazelnuts, one of the most iconic pairings in French pastry.

This is the kind of cake that makes people close their eyes and sigh with contentment after the first bite. We build it with layers of dark chocolate sponge that's moist and tender, topped with a crunchy milk chocolate and hazelnut layer that provides textural contrast. Then comes the 64% dark chocolate ganache, rich, silky, and intensely chocolatey, finished with a smooth dark chocolate mousse that's light enough to let all those complex chocolate flavors shine through.

What sets Noisette apart is its sophistication. This isn't sweet, candy-bar chocolate. It's grown-up, complex, with subtle bitter notes that balance the sweetness and nutty warmth from the hazelnuts. It's the kind of dessert that pairs beautifully with coffee after Christmas dinner, or becomes the star of your Boxing Day brunch.

We're proud to say this is one of the best chocolate cakes you'll find in Singapore, not because we're bragging, but because our customers tell us so again and again. It's become one of our signature items, beloved by chocolate purists who appreciate quality ingredients and expert technique.

Mango & Passionfruit Cake: A Tropical Christmas

Not everyone wants heavy, chocolate-laden desserts during the holidays. For those who prefer something lighter and brighter, our Mango & Passionfruit Cake brings a refreshing tropical twist to Christmas pastries on Singapore tables.

This cake is all about balance. The foundation is light vanilla chiffon, tender, airy, barely there. We layer it with luscious mango confit and silky passionfruit cream that delivers that perfect tangy-sweet harmony. The vanilla mousse softens everything with gentle creaminess, while the glossy mango gel on top adds visual drama and a burst of pure fruit flavor.

It's visually stunning, the golden yellows and oranges look like captured sunshine, a welcome sight during the rainy season. But more importantly, it tastes like a vacation, like summer in the middle of Christmas. For guests who find traditional Christmas desserts too heavy, this is a palate-cleansing alternative that still feels special and celebratory.

Marble Cake: Classic Comfort

Sometimes the best gifts are the simplest ones. Our Marble Cake is pure comfort, rich, moist swirls of chocolate and vanilla, enrobed in a milk chocolate and almond glaze. It's fudgy, it's delicious, and it's the kind of cake that makes you want to curl up with a good book and a cup of tea.

At SGD 31, this is an accessible luxury, perfect for neighbor gifts, teacher appreciation, or just having on hand for unexpected guests during the holiday season. It keeps well, slices beautifully, and appeals to everyone from kids to grandparents.

Citron Cake: Bright and Zesty

Our Citron Cake is made with real lemons, no artificial flavoring, no shortcuts. Just tangy, zesty lemon cake that's moist, tender, and absolutely perfect with afternoon tea or coffee.

At SGD 30, it's one of those gifts that says "I was thinking of you" without being overly formal or expensive. Perfect for bringing a bit of sunshine to someone's day during the busy holiday season.

Orh Blanc Tart: A Singaporean-French Fusion

This is where French technique meets Singaporean heritage. Our Orh Blanc Tart reimagines the traditional Teochew orh nee dessert through the lens of French pastry-making. The result is something truly special, a buttery, crisp tart crust filled with layers of baked coconut cream, fresh yam orh nee, vanilla chantilly, and candied gingko nuts.

It's perfect for those who love traditions but embrace change. For Singaporean families celebrating Christmas, this tart bridges cultures beautifully, honoring local flavors while presenting them in an elevated, contemporary way.

Mango Berry Tart: A Fruit Lover's Dream

Our Mango Berry Tart is summer on a plate. A buttery, crispy tart crust with baked almond cream, dressed in smooth berry cream and generously topped with fresh berries and mangoes. It's vibrant, it's fresh, and it's absolutely gorgeous.

Perfect for Christmas in Singapore's tropical climate, when you want something festive but not heavy.

Lemon Meringue Tart: A Classic Reimagined

This tart packs a punch. Refreshing and velvety lemon cream, finished with delicately torched Italian meringue. The secret? Our signature tart crust is baked with a layer of almond cream, a perfect accompaniment to this citrusy treat.

The contrast of tangy lemon and sweet meringue is a classic for a reason. It's bright, it's refreshing, and the torched meringue adds a touch of drama that makes it perfect for special occasions.

Chocolate Hazelnut Tart: Decadent Harmony

For those who love the combination of chocolate and hazelnuts (and who doesn't?), our Chocolate Hazelnut Tart is pure indulgence. A buttery golden crust gives way to a fudgy brownie base sprinkled with crunchy roasted hazelnuts, finished with silky smooth chocolate cream.

It's rich, nutty, and irresistibly satisfying, perfect as an elegant dessert centerpiece or a luxurious treat any time of day.

Your Christmas, Elevated

The holidays are about more than just food, they're about bringing people together, creating memories, and celebrating the year that's passed. But let's be honest: really good food makes those moments even better. A beautiful cake becomes the centerpiece of conversation. An elegant tart makes the meal feel special. A box of exquisite pastries turns a simple gathering into an occasion.

At Pâtisserie CLÉ, we believe that everyone deserves to experience the magic of fine French pastries, especially during Christmas. Whether you're treating yourself, gifting a loved one, or hosting a celebration, our Christmas Wonderland collection and year-round favorites offer something for every taste and occasion.

All of our creations are handcrafted by Paris-trained pastry chefs using premium ingredients and time-honored techniques. We don't cut corners, we don't compromise on quality, and we never forget that behind every order is someone's special moment.

Ready to make this Christmas unforgettable? Browse our full collection at CLÉ's Christmas Wonderland collection, and don't forget to take advantage of our 10% early bird discount on Christmas Wonderland items. Orders above SGD 150 qualify for free delivery across Singapore.

Here's to a sweet, memorable, absolutely delicious Christmas. We can't wait to be part of your celebration.