Pâtisserie CLÉ
CLÉ (Key)
Unpretentious flavours, simple indulgences
We create heartfelt sensations through equilibrium — between flavours and texture, and between Asian and Western palettes.
Uncover the key to unlocking your heart’s desires here.
OUR FAVOURITES
Daisy
Meet Daisy- Refreshing, tangy and fruity.
Made with fresh mangoes, vanilla mascarpone chantilly, passionfruit cream and vanilla sponge.
The Gentleman
Previously the Whiskey Chocolate Cake, now renamed as The Gentleman. Layers of chocolate sponge soaked in whiskey, topped with dark chocolate & whiskey ganache. Cashew nut brittle for a little extra crunch, all encased within n a rich chocolate mousse.
Orh Blanc Tart
Pure at heart, the Orh Blanc is our take on the popular local Orh nee dessert. Buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly and gingko nuts. Perfect for those who love traditions but embrace change.
Noisette
Unlock your darkest desires with the Noisette. Dark chocolate sponge topped with a crunchy milk chocolate & hazelnut layer, 64% dark chocolate ganache and a smooth, rich dark chocolate mousse.
Lemon Meringue Tart
Refreshing and velvety lemon cremeux, finished with delicately torched Italian meringue. There’s a little secret in our signature tart crust: it’s baked with a layer of hazelnut cream – a perfect accompaniment to this citrusy treat.
Strawberry Tart
Smooth layers of strawberry gel, baked almond cream and vanilla bean crème patissiere crowned with a criclet of fresh strawberries. Embraced in a buttery, flaky crust.
Fraisier
This show stopping beauty comes with layers of vanilla sponge, fresh strawberries and vanilla bean crème mousseline, topped with a strawberry jelly. Fresh and fruity, this cake will be the talk of the table.
Cognac Caramel Chocolate Tart
This one’s for the adults! Buttery, crisp tart crust layered with cognac caramel, roasted hazelnuts and filled with an intense dark chocolate ganache. Not for the faint hearted!