Pâtisserie CLÉ
CLÉ (Key)
Unpretentious flavours, simple indulgences
We create heartfelt sensations through equilibrium — between flavours and texture, and between Asian and Western palettes.
Uncover the key to unlocking your heart’s desires here.
OUR FAVOURITES
Sale! 
$83.00 $80.00 Add to cart
Bountiful Gift Box
Celebrate this Lunar New Year with a special curation of 9 auspicious desserts designed to wow your guests.
The Bountiful Gift Box consists of a fixed set of:
1) Fortune Pineapple Wang Lai (contains alcohol)
Pina colada lovers rejoice! This pina colada flavoured pineapple is perfect for the festivities. Pineapple confit, vanilla sponge, coconut & rum mousse.
2) Mandarin Orange (contains alcohol)
Mandarin confit, chocolate sponge, chestnut mousse
3) Yuzu Chocolate Tart
Yuzu confit, yuzu & dark chocolate ganache
4) Raspberry Vanilla Choux 福
Choux pastry, vanilla bean cream, raspberry confit, lychee pieces
5) Happy Niu 牛 Year Ox (contains alcohol)
Dark chocolate mousse, hazelnut praline, whiskey ganache, dark chocolate sponge
6) Orh Blanc Tart
Fresh yam (orh nee) paste, candied gingko nuts, baked coconut cream, vanilla chantilly
7) Passion Sesame Tart
Baked sesame cream, passion fruit curd, vanilla chantilly.
8) Mixed Berry Tart
Fresh berries, vanilla bean cream, baked almond cream
9) Blood Orange Tart
Italian blood oranges, coconut chips, baked coconut cream, vanilla bean cream
Available from 29 January 2021
*Any request for separate packing will incur additional charges of $1/ box
Cranberry & Rose Cookies
Dried cranberries and roasted almonds baked within a crispy buttery cookie, finished off with a gentle hint of rose.
Approximately 40 cookies, 380g
PRE-ORDER NOW FOR DELIVERY FROM 29 Jan
Orh Blanc Tart
The Orh Blanc is our take on the popular local Teo Chew Orh Nee dessert. This Orh Nee Tart has a buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly and candied gingko nuts. Perfect for those who love traditions but embrace change.
Read about the Orh Blanc Tart on 8 Days! This was an 8 days pick!
“What you will find though, is a sable crust holding a layer of airy coconut cream chantilly, sugar-glazed ginkgo nut halves, and topped with a velvety, elegant yam puree that is only very lightly sweetened.”- Extracted from 8 Days
Read about the Orh Blanc Tart on Daniel Food Diary!
The Orh Blanc Tart is light on the palate without being too sweet, suitable for older folks who are adventurous enough to try hipster version of the traditional Teochew dessert.- Extracted from Daniel Food Diary
Strawberry Tart
This Strawberry Tart is creamy, fruity and light. Smooth layers of strawberry gel, baked almond cream and vanilla bean crème patissiere crowned with a criclet of fresh strawberries. Embraced in a buttery, flaky crust.
Read more about the Strawberry Tart on Daniel Food Diary
“The Strawberry Tart that comes with a layer of strawberry gel, baked almond cream and vanilla bean cream topped with fresh strawberries.The vanilla bean cream is light and airy whereas the strawberry gel is fragrant and lightly scented with rose.” –Extracted from Daniel Food Diary
Read more about the Strawberry Tart on The Ranting Panda
“You can’t go wrong with the Strawberry Vanilla Tart, a very popular Japanese inspired flavour. Similarly, this flavour is very light on the palate as well, which accentuate the fresh slices of strawberry.” Extracted from The Ranting Panda
Daisy
Meet Daisy- Refreshing, tangy and fruity.
Made with fresh mangoes, vanilla mascarpone chantilly, passionfruit cream and vanilla sponge.
Read more about Daisy from Seth Lui!
A refreshing cake topped with fresh tropical fruits, the flavours were bright and adequately luscious. Its components were vanilla mascarpone chantilly cream, fresh mangoes, passionfruit cream, and vanilla sponge. -Extracted from Seth Lui
Lemon Meringue Tart
This Lemon Meringue Tart packs a punch! Refreshing and velvety lemon cream, finished with delicately torched Italian meringue. There’s a little secret in our signature tart crust: it’s baked with a layer of hazelnut cream – a perfect accompaniment to this citrusy treat.
The Gentleman
Previously the Whiskey Chocolate Cake, now renamed as The Gentleman. Layers of chocolate sponge soaked in whiskey, topped with dark chocolate & whiskey ganache. Cashew nut brittle for a little extra crunch, all encased within n a rich chocolate mousse.
Noisette
Unlock your darkest desires with the Noisette. This classic chocolate cake is both decadent and delicious with a dark chocolate sponge topped with a crunchy milk chocolate & hazelnut layer, 64% dark chocolate ganache and a smooth, rich dark chocolate mousse. One of the best chocolate cakes you’ll find in Singapore.
Read more about this classic chocolate cake on 8 Days.
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