Brings to you desserts from our hearts to yours.
Our curation of tarts, cakes and chocolates are made using premium ingredients with a perfect balance of flavours.
Our pastry chefs started their training at L’ecole Ferrandi in Paris, went on to hone their skills under Yann Couvreur in Paris,
as well as in the Michelin-starred Restaurants Jöel Robuchon and Les Amis in Singapore.
We create heartfelt sensations through equilibrium — between flavours and texture,
and between Asian and Western palettes.
Uncover the key to unlocking your heart’s desires here.
Orh Blanc Tart
Pure at heart, the Orh Blanc is our take on the popular local Orh nee dessert. Buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly and gingko nuts. Perfect for those who love traditions but embrace change.