Pâtisserie CLÉ
Brings to you desserts from our hearts to yours.
Our curation of tarts, cakes and chocolates are made using premium ingredients with a perfect balance of flavours.
Our pastry chefs started their training at L’ecole Ferrandi in Paris, went on to hone their skills under Yann Couvreur in Paris,
as well as in the Michelin-starred Restaurants Jöel Robuchon and Les Amis in Singapore.
We create heartfelt sensations through equilibrium — between flavours and texture,
and between Asian and Western palettes.
Uncover the key to unlocking your heart’s desires here.
OUR FAVOURITES
Loaded Quiche
A classic quiche loaded with only the best ingredients; sautéed wild mushrooms, smokey bacon, cherry tomatoes and mozzarella.
Only 1 size available : 8 inch/ 21cm. Serves 10-12 people.
Daisy
Meet Daisy- Refreshing, tangy and fruity.
Made with fresh mangoes, vanilla mascarpone chantilly, passionfruit cream and vanilla sponge.
Whisky Chocolate Cake
Layers of chocolate sponge soaked in whiskey, topped with dark chocolate & whiskey ganache. Cashew nut brittle for a little extra crunch, all encased within n a rich chocolate mousse.
Orh Blanc Tart
Pure at heart, the Orh Blanc is our take on the popular local Orh nee dessert. Buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly and gingko nuts. Perfect for those who love traditions but embrace change.
Strawberry Tart
Smooth layers of strawberry gel, baked almond cream and vanilla bean crème patissiere crowned with a criclet of fresh strawberries. Embraced in a buttery, flaky crust.
Fraisier
This show stopping beauty comes with layers of vanilla sponge, fresh strawberries and vanilla bean crème mousseline, topped with a strawberry jelly. Fresh and fruity, this cake will be the talk of the table.
Noisette
Unlock your darkest desires with the Noisette. Dark chocolate sponge topped with a crunchy milk chocolate & hazelnut layer, 64% dark chocolate ganache and a smooth, rich dark chocolate mousse.
Lemon Meringue Tart
Refreshing and velvety lemon cremeux, finished with delicately torched Italian meringue. There’s a little secret in our signature tart crust: it’s baked with a layer of hazelnut cream – a perfect accompaniment to this citrusy treat.