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The Gentleman
Previously the Whiskey Chocolate Cake, now renamed as The Gentleman. Layers of chocolate sponge soaked in whiskey, topped with dark chocolate & whiskey ganache.
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Bourdaloue Tart
Juicy pears poached in a light syrup of vanilla & cinnamon, baked on a nutty, buttery almond cream & our crisp tart crust. A classic french favourite but oh so delicious!
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Cognac Caramel Chocolate Tart
This dark decadent chocolate tart is one for the adults! Buttery, crisp tart crust layered with cognac caramel, roasted hazelnuts and filled with an intense dark chocolate ganache. Not for the faint hearted!
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Celebrate Mother's Day with a perfect dessert for mum. "Mama" is a luxurious pairing of smooth pistachio cream and berries...
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The Orh Blanc is our take on the popular local Teo Chew Orh Nee dessert. This Orh Nee Tart has...
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This Strawberry Tart is creamy, fruity and light. Smooth layers of strawberry gel, baked almond cream and vanilla bean crème...
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Meet Daisy- Refreshing, tangy and fruity. Made with fresh mangoes, vanilla mascarpone chantilly, passionfruit cream and vanilla sponge. Read more...
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This Lemon Meringue Tart packs a punch! Refreshing and velvety lemon cream, finished with delicately torched Italian meringue. There's a...
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Previously the Whiskey Chocolate Cake, now renamed as The Gentleman. Layers of chocolate sponge soaked in whiskey, topped with dark...
Read more
