Additional information
Size | Box of 3 individual cakes (8cm in diameter), 6" (4 – 5pax), 8" (10 – 15pax) |
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Candles | none, 1 |
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$60.00 – $90.00
Meet Daisy- Refreshing, tangy and fruity.
Made with fresh mangoes, vanilla mascarpone chantilly, passionfruit cream and vanilla sponge.
Read more about Daisy from Seth Lui!
A refreshing cake topped with fresh tropical fruits, the flavours were bright and adequately luscious. Its components were vanilla mascarpone chantilly cream, fresh mangoes, passionfruit cream, and vanilla sponge. -Extracted from Seth Lui
Size | Box of 3 individual cakes (8cm in diameter), 6" (4 – 5pax), 8" (10 – 15pax) |
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Candles | none, 1 |
Tangy, zesty lemon cake made with real lemons.
Perfect for a tea time snack or at any time of the day.
Do not let her feminine appearance fool you, this pretty Pink Lady packs a punch! A vanilla bean bavarois with subtle notes of rose, packed with vodka-soaked lychees, fresh strawberries and raspberries on a delicate rose sponge.
Read more about the Pink Lady from Seth Lui
The Pink Lady was another delectable fruit cake. It was tart and well-balanced, contrasting perfectly with all the other components in the cake. The vanilla bean & rose mousse is carefully layered on a delicate rose sponge cake and topped with strawberries, raspberries, and vodka-soaked lychees. –Extracted from Seth Lui
Rich and moist swirls of chocolate and vanilla, enrobed in a milk chocolate & almond glaze. Fudgey, moist, delicious.
Each cake measures: 18cm x 9cm x 7cm
Read about the Marble Cake on 8 Days!
“this is made with such a generous amount of chocolate that it is more a brown-with-golden-swirl cake than the other way around. On top of that, the moist, fine-crumbed pound cake is draped in a milk chocolate and almond coating. Home-style, familiar, yet kinda luxe, this is truly comfort in every slice.- Extracted from 8 Days
Read about the Marble Cake on SethLui.com
“The cake consists of chocolate and vanilla swirls, enrobed in a milk chocolate and almond glaze. I cut through the chocolate-glazed shell to find a dense cake that was rich and moist. It was over-the-top, but in the best way possible.” –Extracted from Seth Lui
Previously the Whiskey Chocolate Cake, now renamed as The Gentleman. Layers of chocolate sponge soaked in whiskey, topped with dark chocolate & whiskey ganache. Cashew nut brittle for a little extra crunch, all encased within n a rich chocolate mousse.
Unlock your darkest desires with the Noisette. This classic chocolate cake is both decadent and delicious with a dark chocolate sponge topped with a crunchy milk chocolate & hazelnut layer, 64% dark chocolate ganache and a smooth, rich dark chocolate mousse. One of the best chocolate cakes you’ll find in Singapore.
Read more about this classic chocolate cake on 8 Days.
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