Citron Cake
Tangy, zesty lemon cake made with real lemons.
Perfect for a tea time snack or at any time of the day.
Each cake measures: 18cm x 9cm x 7cm
Contains: Eggs, Dairy, Nuts, Wheat
Visuals are for illustration purposes only and may have slight variations to the actual product.
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Description
Our citron cake is baked fresh every morning at our River Valley patisserie, using real lemons the way French bakers have always made it: simply, and without shortcuts.
The flavour is bright and properly lemony, with a natural tartness that is never sharp or overpowering. The crumb is dense and moist, the kind that holds up well and tastes just as good the next day.
It fits into any part of the day. A slice with coffee in the morning, something sweet at tea time, or a light finish after dinner. It also travels well, making it a reliable choice when you need a gift that feels considered without being fussy.
- Made with real lemons, no artificial flavouring
- Baked fresh daily at our River Valley patisserie
- Dense, moist crumb in the classic French loaf style
- Works equally well as an everyday treat or a gift
Already a fan of our Lemon Meringue Tart? The citron cake carries the same bright lemon character, just in a different form.
Allergens
This product contains: Eggs, Dairy, Nuts, Wheat.
Produced in a kitchen that handles all common allergens. Not suitable for gluten-free, dairy-free, or vegan diets.
If you have a specific allergy concern, please contact us via WhatsApp at +65 81273925 before ordering.
Storage and care
⭐ Best consumed on the day of delivery for maximum freshness.
❄️ Keep refrigerated at 0-4°C. Do not leave outside for more than 2 hours.
🚗 Do not leave in a hot car. Heat will affect the texture and freshness.
🍞 If refrigerated, allow to rest at room temperature for a few minutes before serving for best flavour.
Serving suggestions
A slice works well at any point in the day, and it pairs particularly well with tea. Earl Grey is the natural match, though chamomile and lemon verbena hold their own against the citrus too.
For dessert, serve it with a spoonful of crème fraiche and a few fresh berries. Simple, and better than it sounds.
- Afternoon tea: goes well with Earl Grey, chamomile, or lemon verbena
- Dessert: serve with crème fraiche or fresh berries
- Gift: packs neatly into a gift box for corporate or personal occasions
- Morning treat: a slice with coffee is a very French way to start the day
