Truffle Camembert Brioche Wreath
A show stopper this Christmas! Buttery rosemary brioche wrapped around 250g of French AOP Camembert, coated in a delicious black truffle honey glaze.
Size: Approximate 20cm in diameter
Reheating instructions: Cover with foil and bake at 160-170ºc for 5-10 minutes, till camembert is melted and gooey.
Collection/Delivery for Christmas items will be from 25th Nov to 31st Dec.
The Christmas Early Bird promotion will be from 28th October to 22nd November. Early bird discount will be automatically applied at check out.
The Christmas Early Bird promotion is not to be used in conjunction with other promotions, such as bundle prices or membership discounts.
