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Daisy
Meet Daisy- Refreshing, tangy and fruity.
Made with fresh mangoes, vanilla mascarpone chantilly, passionfruit cream and vanilla sponge.
Whisky Chocolate Cake
Layers of chocolate sponge soaked in whiskey, topped with dark chocolate & whiskey ganache. Cashew nut brittle for a little extra crunch, all encased within n a rich chocolate mousse.
Tropico Tart
Buttery, crisp tart crust baked with a layer of hazelnut cream, filled with a tropical fruit cremeux and layered with fresh mangoes and sweet pineapple.
Orh Blanc Tart
Pure at heart, the Orh Blanc is our take on the popular local Orh nee dessert. Buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly and gingko nuts. Perfect for those who love traditions but embrace change.
Bourdaloue Tart
Juicy pears poached in a light syrup of vanilla & cinnamon, baked on a nutty, buttery almond cream & our crisp tart crust. A classic french favourite but oh so delicious!
Lemon Meringue Tart
Refreshing and velvety lemon cremeux, finished with delicately torched Italian meringue. There’s a little secret in our signature tart crust: it’s baked with a layer of hazelnut cream – a perfect accompaniment to this citrusy treat.
Strawberry Tart
Smooth layers of strawberry gel, baked almond cream and vanilla bean crème patissiere crowned with a criclet of fresh strawberries. Embraced in a buttery, flaky crust.
Passion Sesame Tart
This tart brings together the familiar flavours of sesame with the tangy sweetness of passion fruit. Fragrant passionfruit curd paired with a black sesame & almond cream, under a light lime chantilly.
Fraisier
This show stopping beauty comes with layers of vanilla sponge, fresh strawberries and vanilla bean crème mousseline, topped with a strawberry jelly. Fresh and fruity, this cake will be the talk of the table.
Noisette
Unlock your darkest desires with the Noisette. Dark chocolate sponge topped with a crunchy milk chocolate & hazelnut layer, 64% dark chocolate ganache and a smooth, rich dark chocolate mousse.
Cheesecake
We’ll keep it simple with this one. Smooth, rich cheese mousse on a creamy vanilla baked cheesecake, all on a crunchy biscuit base. Cheesecake purists say amen!
Pink Lady
Do not let her feminine appearance fool you, this pretty lady packs a punch! A vanilla bean bavarois with subtle notes of rose, packed with vodka-soaked lychees on a delicate rose sponge.
Marble Cake
Rich and moist swirls of chocolate and vanilla, enrobed in a milk chocolate & almond glaze. Dense, moist, delicious.
Each cake measures: 18cm x 9cm x 7cm
Carrot Cake
Good ol’ rustic carrot cake made with fresh carrots, roasted walnuts and fragrant olive oil. Frosted with a rich and smooth cream cheese frosting.
Cognac Caramel Chocolate Tart
This one’s for the adults! Buttery, crisp tart crust layered with cognac caramel, roasted hazelnuts and filled with an intense dark chocolate ganache. Not for the faint hearted!
Citron Cake
Tangy, zesty lemon cake made with real lemons.
Perfect for a tea time snack or at any time of the day.
Chocolate Chip Cookies
Unlock your inner child with these chewy, chocolatey cookies.
Sprinkled with a pinch of sea salt for an additional depth of flavour.
Party Platter (Small)
Select one option each from our specially curated set of desserts!
This party platter will feed 15 people.
Each option comes in 15 pieces, with 45 pieces in total.
Party Platter (Medium)
Select one option each from our specially curated set of desserts!
This party platter will feed 20 people.
Each variation comes in 20 pieces, 60 pieces in total.
Party Platter (Large)
Select one flavour from 4 options of our specially curated set of desserts!
This party platter will feed 30 – 35 people.
Each variation comes in 30 pieces, 120 pieces in total.
Orange Madeleines
Orange infused tea cakes, perfect for an anytime snack.
*A minimum order of 2 packets is required for this product
