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Orh Blanc Tart
The Orh Blanc is our take on the popular local Teo Chew Orh Nee dessert. This Orh Nee Tart has a buttery, crisp tart crust baked with coconut cream, layered with fresh yam orh nee, vanilla chantilly and candied gingko nuts. Perfect for those who love traditions but embrace change.
Read about the Orh Blanc Tart on 8 Days! This was an 8 days pick!
“What you will find though, is a sable crust holding a layer of airy coconut cream chantilly, sugar-glazed ginkgo nut halves, and topped with a velvety, elegant yam puree that is only very lightly sweetened.”- Extracted from 8 Days
Read about the Orh Blanc Tart on Daniel Food Diary!
The Orh Blanc Tart is light on the palate without being too sweet, suitable for older folks who are adventurous enough to try hipster version of the traditional Teochew dessert.- Extracted from Daniel Food Diary
This Strawberry Tart is creamy, fruity and light. Smooth layers of strawberry gel, baked almond cream and vanilla bean crème patissiere crowned with a criclet of fresh strawberries. Embraced in a buttery, flaky crust.
Read more about the Strawberry Tart on Daniel Food Diary
“The Strawberry Tart that comes with a layer of strawberry gel, baked almond cream and vanilla bean cream topped with fresh strawberries.The vanilla bean cream is light and airy whereas the strawberry gel is fragrant and lightly scented with rose.” –Extracted from Daniel Food Diary
Read more about the Strawberry Tart on The Ranting Panda
“You can’t go wrong with the Strawberry Vanilla Tart, a very popular Japanese inspired flavour. Similarly, this flavour is very light on the palate as well, which accentuate the fresh slices of strawberry.” Extracted from The Ranting Panda
Meet Daisy- Refreshing, tangy and fruity.
Made with fresh mangoes, vanilla mascarpone chantilly, passionfruit cream and vanilla sponge.
Read more about Daisy from Seth Lui!
A refreshing cake topped with fresh tropical fruits, the flavours were bright and adequately luscious. Its components were vanilla mascarpone chantilly cream, fresh mangoes, passionfruit cream, and vanilla sponge. -Extracted from Seth Lui
Tart Gift Box
The Tart Gift Box is back by popular demand! This time, you get the chance to personalise your Tart Gift Box by curating your own set of flavours!
Please select 8 tarts of your choice
- Cherry Crumble
- Cognac Caramel Chocolate Tart
- Lemon Meringue Tart
- Bourdaloue Tart (Spiced pear)
- Strawberry Tart
- Passion Sesame Tart
- Orh Blanc Tart
- Blueberry Rose Tart
- Chocolate Banana Tart
All tarts are sized approximately 7cm in diameter. Please note that there may be slight variations to the actual product as our chefs may choose to change the design of the tarts.
Lemon Meringue Tart
This Lemon Meringue Tart packs a punch! Refreshing and velvety lemon cream, finished with delicately torched Italian meringue. There’s a little secret in our signature tart crust: it’s baked with a layer of hazelnut cream – a perfect accompaniment to this citrusy treat.
A selection of 3 of our favourite flavours from Remedy!
Kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts. The result is a tasty drink with sweet and sour flavours that contains healthy, living cultures (aka good bacteria) and organic acids that are good for your gut and overall wellbeing. Whats even better, All Remedy drinks contain no sugar, naturally!
Familiar yet new. A classic with a twist. Hot and sour, fiery and tangy, it’s the perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark, providing the perfect balance for a real palate pleaser.
A grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking gut-loving goodness in a bottle. No need to wait for the weekend to sip on this here pink lemonade. We reckon we’ve nailed it in an even better, all-natural kombucha form. Enjoy on the daily.
Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking. Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this here bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.
Unlock your darkest desires with the Noisette. This classic chocolate cake is both decadent and delicious with a dark chocolate sponge topped with a crunchy milk chocolate & hazelnut layer, 64% dark chocolate ganache and a smooth, rich dark chocolate mousse. One of the best chocolate cakes you’ll find in Singapore.
Read more about this classic chocolate cake on 8 Days.
Do not let her feminine appearance fool you, this pretty Pink Lady packs a punch! A vanilla bean bavarois with subtle notes of rose, packed with vodka-soaked lychees, fresh strawberries and raspberries on a delicate rose sponge.
Read more about the Pink Lady from Seth Lui
The Pink Lady was another delectable fruit cake. It was tart and well-balanced, contrasting perfectly with all the other components in the cake. The vanilla bean & rose mousse is carefully layered on a delicate rose sponge cake and topped with strawberries, raspberries, and vodka-soaked lychees. –Extracted from Seth Lui
Cognac Caramel Chocolate Tart
This dark decadent chocolate tart is one for the adults! Buttery, crisp tart crust layered with cognac caramel, roasted hazelnuts and filled with an intense dark chocolate ganache. Not for the faint hearted!
Read about the Cognac Caramel Chocolate Tart on 8 Days! This was an 8 Days pick!
“This boozy caramel deliciously spikes the smooth, dark chocolate ganache that fills the confection, while the crisp, buttery sable crust lends a salty counterpoint to the intense chocolate flavours” –Extracted from 8 Days
Rich and moist swirls of chocolate and vanilla, enrobed in a milk chocolate & almond glaze. Fudgey, moist, delicious.
Each cake measures: 18cm x 9cm x 7cm
Read about the Marble Cake on 8 Days!
“this is made with such a generous amount of chocolate that it is more a brown-with-golden-swirl cake than the other way around. On top of that, the moist, fine-crumbed pound cake is draped in a milk chocolate and almond coating. Home-style, familiar, yet kinda luxe, this is truly comfort in every slice.- Extracted from 8 Days
Read about the Marble Cake on SethLui.com
“The cake consists of chocolate and vanilla swirls, enrobed in a milk chocolate and almond glaze. I cut through the chocolate-glazed shell to find a dense cake that was rich and moist. It was over-the-top, but in the best way possible.” –Extracted from Seth Lui