Mid Autumn Gift Box
A contemporary interpretation of the traditional mooncake, our French Entremet Mooncakes combine refined French pastry techniques with flavours inspired by Mid-Autumn.
Unlike traditional baked mooncakes, these handcrafted desserts are made with layers of delicate mousses, crémeux, confits and sponge, creating a light, elegant dessert that's best enjoyed chilled. Each entremet is finished in a mooncake-inspired design, bringing together the artistry of French pâtisserie with the traditions of the season.
Presented in our signature cherry blossom gift box, this collection is perfect for gifting, sharing over tea, or celebrating Mid-Autumn with family and friends.
Collection/Delivery from:
10th August- 30th September
Flavours
Yuzu & Chrysanthemum
Bright yuzu paired with delicate floral notes.
Matcha & Sesame
Earthy matcha balanced with rich roasted sesame.
Mango & Passionfruit
A refreshing tropical combination with a vibrant finish.
Orh Nee & Salted Egg
A modern interpretation of a beloved local favourite.
Storage & Serving
Keep refrigerated at 0–4°C.
This product is a chilled French entremet and requires refrigeration at all times.
Consume within 3 days of collection/delivery.
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Collection/Delivery from:
10th August- 30th September
Early Bird Promotion till 3rd August.
Take 10% off the Mid Autumn Gift Box!
*Discount is not stackable with other discounts
Why our mooncakes are different
Traditional mooncakes are baked, dense, and made to sit on a shelf for weeks. These are not. Each piece in the Mid Autumn Gift Box is a French entremet: a chilled, layered dessert made from mousse, crémeux, confit, and sponge, shaped like a mooncake. No preservatives, noticeably lighter, and best eaten cold.
Chrysanthemum and yuzu starts with osmanthus jelly and chrysanthemum mousse over a vanilla yuzu chiffon. Floral and gently citrusy. Mango and passionfruit has passionfruit curd on top, mango confit tucked inside, and vanilla chantilly cream holding it together. Tropical, but not cloying. Matcha and sesame is the most layered of the four: matcha mousse and black sesame praline around a chewy mochi centre, on a black sesame financier base. Orh nee and salted egg brings yam and coconut mousse, orh nee paste, and a salted egg yolk custard at the core. Rich, familiar, and the one most people go back to.
| CLÉ French Entremet | Traditional Baked Mooncake | |
|---|---|---|
| Texture | Soft, layered mousse and crémeux | Dense, pastry crust |
| Serving | Chilled, straight from the fridge | Room temperature |
| Preservatives | None. Fresh, 3-day shelf life | Often present for shelf stability |
| Technique | French pâtisserie | Traditional Chinese bakery |
Gifting for Mid-Autumn 2026
The cherry blossom box has a magnetic closure and holds its shape well in transit. It arrives chilled and ready to present, so there is no need to rewrap or decant anything before handing it over.
Corporate gifting
We handle bulk orders regularly. WhatsApp us at +65 8127 3925 with your quantity and delivery dates, and we can work from an address spreadsheet if you have multiple drop locations.
Family and friends
Four flavours in one box means there is something for most taste preferences. It works well on a reunion table, or as something to bring when you are visiting family during the festival.
Early bird, ends 3 August
Order before 3 August for 10% off. Not stackable with other promotions. Collection and delivery start from 10 August.
All orders need at least 48 hours' notice. If your preferred date is not showing at checkout, WhatsApp us at +65 8127 3925 and we will see what we can do.
Frequently asked questions
Is this a traditional mooncake?
Not exactly. The shape and the occasion are traditional, but the technique is French pâtisserie. There is no lotus paste or salted egg yolk here. Each piece is built from mousse, crémeux, and sponge, then chilled rather than baked.
Why does it need to be refrigerated?
It is made fresh with no preservatives, so the mousse and crémeux layers need to stay cold (0 to 4°C) to hold their texture properly. Consume within 3 days of collection or delivery. Do not freeze.
Can I order in bulk for corporate gifting?
Yes. WhatsApp us at +65 8127 3925 with your quantity, delivery dates, and any other specifics. For larger orders, earlier is better, particularly before the early bird deadline on 3 August.
When should I place my order?
As early as you can. We need at least 48 hours' notice for all orders, and slots around the festival period fill up fast. Ordering before 3 August also gets you the 10% early bird discount.
Is there GST on the price?
No. Pâtisserie CLÉ is not GST-registered, so the price you see is what you pay.
Do you deliver islandwide?
To most of Singapore, yes. Delivery is $15 per location and free for single-location orders above $150. We cannot deliver to Marina Bay Sands, Kusu Island, Gul Area, Tuas sector, Pulau Ubin, and a few other restricted areas. WhatsApp us if you are unsure about your address.
