Seeded Sourdough Loaf

Our Seeded Sourdough Loaf boasts a tangy, complex flavour from a mix of whole wheat and rye flour, forming a naturally fermented dough with a chewy, airy crumb filled with healthy seeds. Best eaten toasted with a slab of butter!
Contains: sunflower seeds, pumpkin seeds and sesame seeds

Each loaf weighs approximately 550g.